Rum alchemy

A few months ago my flatmate & I spend a day making our flavored own rum. After getting the finest ingredients from London's Borough Market we mixed three different flavours. First one is cherry and chili then peach, ginger and honey and finally a balanced berry mix out of cranberries, raspberries and strawberries. All infused with a combination of three different Havana Club rum's. They have been shaken once a week for months now and are soon ready to be tasted. Mmmhhh...

They fit a celebration – it seems some reasons are coming up soon.