On our last day at W+K Tokyo we prepared a japanese Sukiyaki lunch for the whole agency. That means lots of healthy vegetables and delicious japanese beef cooked on the table in tasty broth – mmmmhh. We rounded it off with some mulled wine and Swedish ginger cookies for desert. No way on earth we could have handled the japanese food part on our own without the fabulous Michiyo helping us – Arigato! It was a great last day!
Mega thanks for the photos to my sister Anna who visited me that week in Tokyo.